the old fashioned way of getting our bird.
Choosing a Tom from the flock was a real adventure.
Some of these birds weighed 30 pounds.
I only needed a 24 pounder
Yes, this is the right size.
We took three. One for now and two for later...they are waiting.
Dipping in hot water, then in the spinner to remove the feathers.
Butchering them just right.
Almost ready for our
Thanksgiving Dinner.
With all our company and all the excitement on Thanksgiving Day...we fail to take a picture of our roasted turkey...so I found one on public domain similar to ours.
So, are you or are not going to post how many times you edited this post.
ReplyDeleteThanksgiving was good this year. I hope and pray that every year it is better than the last...and I have to say, I'm glad I didn't go with you to see the butchering of the turkeys. =)
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